MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jen's Holiday Brussels Sprouts
Categories: Vegetables, Fruits, Pork, Nuts
     Yield: 6 servings

     1 lb Brussel sprouts
   1/2 c  Dried cherries
 1 1/2 oz Honey roasted slivered
          - almonds
     4 tb Butter
     2 tb Honey
     4 sl Bacon
     3 cl Garlic
          Salt & fresh ground pepper

 Seat oven @ 400°F/205°C.

 Cut brussels sprouts in half lengthwise add to square
 pyrex pan. Any pan will do though as long as its not too
 big.

 Dice garlic cloves or add equivalent pre-cut garlic
 sprinkle evenly Brussels sprouts.

 Take bacon and stack on top of each other. Slice
 lengthwise into thirds and then slice widthwise until
 you have little squares. Sprinkle evenly over Brussels
 sprouts.

 Sprinkle dried cherries and slivered almonds evenly over
 brussels sprouts.

 Drizzle honey over entire dish. You don't need much and
 can do this right from the container.

 Sprinkle salt and grind fresh pepper over the Brussels
 Sprouts to taste.

 Slice the butter into thin slices and arrange evenly on
 top of the Brussels sprouts.

 Place in oven, cover with aluminum foil for the first
 ten minutes. Remove the foil for the remaining 10
 minutes for more al dente. 20 minutes if you wants the
 sprouts a little softer, but not mushy.

 Remove, serve and enjoy!

 Recipe by Jennifer Jones, Watford, Herfordshire UK

 RECIPE FROM: https://blog.cookpad.com/uk

 Uncle Dirty Dave's Archives

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