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     Title: Roasted Brussels Sprouts With Sriracha Aioli
Categories: Vegetables, Chilies, Citrus
     Yield: 8 servings

    16    Fresh Brussels sprouts;
          - trimmed, halved
     2 tb Olive oil
     4 ts Sriracha chile sauce;
          - divided
   1/2 ts Salt; divided
   1/2 ts Pepper;l divided
   1/2 c  Mayonnaise
     2 ts Lime juice
     1 tb Lemon juice

 Set oven @ 425°F/218°C.

 Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil
 and 1 ts chile sauce; sprinkle with 1/4 ts salt and 1/4 ts pepper.
 Toss to coat. Roast until crispy, 20-25 minutes.

 Meanwhile, mix mayonnaise and lime juice and the remaining 3 ts
 chile sauce, 1/4 ts salt and 1/4 ts pepper. Drizzle lemon juice
 over Brussels sprouts before serving with the aioli.

 Recipe by Molly Winsten, Brookline, Massachusetts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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