*  Exported from  MasterCook  *

                           Glazed Vegetables

Recipe By     : Helen Jolly (MDFD30E)
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Turnips -- peeled & cubed
  2       c            Rutabagas -- peeled & cubed
  2       c            Sweet potatoes or yams --
                       - peeled & cubed
  2       c            Winter squash -- peeled & cubed
  3       tb           Cider vinegar
  3       tb           Dark corn syrup
  1       tb           Butter -- melted
    1/3   c            Brown sugar -- packed
    1/2   ts           Salt
  1       ts           Ground ginger
    1/4   c            Walnuts -- toasted, chopped

 Place vegetables in a large pot, cover with water, and cook about
 20 minutes, or until tender. Drain well. Place in a 7x11" baking
 dish.

 In a small bowl, combine vinegar, syrup, butter, brown sugar, salt,
 and ginger. Pour over vegetables, and toss to coat.

 Bake in a preheated 400°F oven for 20 minutes... basting
 occasionally.

 Stir, sprinkle with chopped nuts, and serve.

 Formatted by: Sue Smith (TXFT40A), S.Smith34, Nov 27, 1994


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