*  Exported from  MasterCook  *

               HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Side dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1-1/3   lb           (4 medium) potatoes
                       -- cut into 1/8-inch slices
  2       ts           Vegetable oil
  1       lb           Mushrooms
                       -- cut into 1/4-inch slices
  1       tb           Flour
    1/4   ts           Salt
    1/4   ts           Pepper
    1/2   c            Grated Parmesan cheese
  3       tb           Butter or margarine
    3/4   c            Lowfat milk
  1       tb           Chopped parsley

 Heat oven to 400 degrees.  In 2-quart saucepan over medium heat cook
 potatoes, covered, in 2 inches boiling water until almost tender, 6
 to 8 minutes; drain.  In large nonstick skillet over medium heat,
 heat oil.  Add mushrooms; saute over high heat until tender and
 liquid has evaporated; set aside.  In small bowl combine flour, salt
 and pepper.  Coat shallow 1-1/2 quart baking dish with vegetable
 cooking spray and cover bottom with a layer of potatoes; sprinkle
 with a little of the flour mixture.  Add a layer of mushrooms.
 Sprinkle with some of the cheese; dot with butter.  Repeat layers
 until all ingredients are used, ending with butter; pour milk over.
 Bake 30 minutes until potatoes are tender and top is browned.
 Sprinkle with parsley.

 Menu:  Sautéed Green Beans, Baked Apples

 Nutritional Information Per Serving:  320 calories; 16 g fat; 40 mg
 cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g
 protein.

 Source: The Potato Board <[email protected]>

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