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     Title: Seasoned Oven Fries
Categories: Five, Potatoes
     Yield: 2 Servings

     2 md Baking potatoes
     2 ts Butter; melted
     2 ts Canola oil
   1/4 ts Seasoned salt
          Fresh parsley;
          - minced (optional)

 Cut each potato lengthwise in half; cut each piece into 4 wedges.
 In a large shallow dish, combine the butter, oil, and seasoned
 salt. Add potatoes; turn to coat.

 Place potatoes in a single layer on a baking sheet coated with
 cooking spray. Bake at 450°F/232°C until tender, turning once, 20
 to 25 minutes. If desired, sprinkle with parsley.

 Recipe by Pat Fredericks, Oak Creek, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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