MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Au Gratin Potatoes And Leeks
Categories: Potatoes, Vegetables, Cheese, Breads
     Yield: 12 Servings

     8 c  Peeled potatoes; sliced 1/4"
     3 md Leeks; white only,
          - in 1/2" slices
     2 tb Butter
     3 tb A-P flour
   1/2 ts Salt
   1/8 ts Pepper
 1 1/3 c  Milk
     4 oz Gruyere or Ementhal cheese;
          - shredded
   1/8 ts Ground nutmeg

MMMMM-----------------------CRUMB TOPPING----------------------------
   1/3 c  Dry bread crumbs
     2 tb Butter; melted
   1/4 c  Cheddar cheese; shredded
          Chives; chopped (optional)

 Set oven @ 325°F/165°C.

 Place potatoes in a Dutch oven and cover with water. Bring to a
 boil. Add leeks; return to a boil. Cover and cook for 5 minutes.
 Drain and pat dry. Place in a greased 13x9" baking dish.

 In a large saucepan over medium heat, melt butter. Stir in flour,
 salt, and pepper until smooth; gradually add milk. Bring to a boil;
 cook and stir until thickened, 1 to 2 minutes. Stir in cheese and
 nutmeg until cheese is melted. Pour over potato mixture. Toss bread
 crumbs and butter; sprinkle over the top.

 Cover and bake for 40 minutes. Uncover; sprinkle with cheddar
 cheese. Bake, uncovered, until potatoes are tender, 15 to
 20 minutes. If desired, top with chives.

 Recipe by Rosalie Hughes, Boise, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.