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     Title: Seasoned Red Potatoes
Categories: Potatoes, Herbs
     Yield: 6 Servings

    14 sm Red potatoes; quartered
   1/4 c  Butter; melted
   1/4 c  Olive oil
     1 ts Salt
     1 ts Garlic powder
     1 ts Dried basil
   1/2 ts Dried thyme
   1/2 ts Pepper

 Set oven @ 375°F/190°C.

 Place potatoes in an ungreased 15x10x1" baking pan In a small
 bowl, combine butter, oil, and seasonings Drizzle over potatoes;
 stir to coat.

 Bake until tender, 55 to 60 minutes, stirring every 15 minutes.

 Recipe by Nancy Johnson, Connersville, Indiana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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