MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potatoes Romanoff
Categories: Potatoes, Cheese, Herbs, Vegetables, Dairy
     Yield: 2 Servings

     2 c  Red potatoes; cubed
   2/3 c  Cottage cheese
   1/3 c  Sour cream
     1 tb A-P flour
     1 tb Dried minced onion
   1/8 ts Dill weed; up to 1/4 ts
   1/8 ts Salt
   1/4 c  Cheddar cheese; shredded
          Fresh dill; snipped (optional)

 Set oven @ 350°F/175°C.

 Place potatoes in a large saucepan and cover with water. Bring
 to a boil. Reduce heat; cover and cook until tender, about
 15 minutes. Drain and cool.

 In a blender or food processor, puree the cottage cheese, sour
 cream, and flour. Pour into a large bowl. Stir in the onion, dill
 and salt. Add the potatoes; toss gently.

 Transfer to a shallow 3-cup baking dish coated with cooking spray.
 Bake, uncovered, 20 minutes. Sprinkle with cheese; bake until
 cheese is melted, about 5 minutes longer. If desired, garnish with
 fresh dill.

 Recipe by Rita Deere, Evansville, Indiana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.