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     Title: Creamy Sour Cream Mashed Potatoes
Categories: Potatoes, Dairy, Cheese
     Yield: 14 Servings

     5 lb Potatoes; peeled, diced
     5 tb Butter; divided
     8 oz Cream cheese; ib cubes
     1 c  Sour cream
     2 ts Onion salt
   1/4 ts Garlic powder
   1/4 ts Pepper

 Place potatoes in a large saucepan and cover with water. Bring
 to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or
 until tender. Drain.

 Mash potatoes with 3 tb butter. Stir in the cream cheese, sour
 cream, onion salt, garlic powder, and pepper until smooth.

 Spoon into a greased 13x9" baking dish. Melt remaining butter;
 drizzle over the top. Cover and freeze for up to 1 month. Or bake,
 uncovered, @ 350°F/175°C for 30 to 35 minutes or until heated
 through.

 To use frozen potatoes: Thaw in the refrigerator. Bake as
 directed.

 Recipe by Natalie Warf, Spring Lake, North Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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