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     Title: Golden Turmeric Baked Fries
Categories: Potatoes, Vegetables
     Yield: 3 Servings

     5    Yukon gold potatoes;
          - up to 6, skin on
 1 1/2 ts Baking soda
     2 tb Extra virgin olive oil
   1/2 ts Turmeric
          Salt
          Pepper

 Preheat the oven to 475°F.

 Cut the potatoes into 1" thick wedges and place in a large pot.

 Submerge them in water and add 1-1/2 ts of baking soda.

 Bring water to a boil and cook until potatoes are fork tender (~15 to
      18    minutes).

 Drain potatoes and place them back in the pot. Add 2 tb extra virgin
 olive oil and 1/2 ts turmeric, along with salt and pepper (to help
 your body with absorbing turmeric).

 Place the lid back on the pot and shake the pot.

 Spill the potatoes out onto a baking sheet (two if necessary) so that
 they are spread out and in one layer (do not overcrowd).

 Place the baking sheet(s) in the oven on the lowest rack and cook for
 about 15 minutes. Flip the potatoes using a spatula and cook for an
 additional 5 minutes.

 Season with additional salt right before serving.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/golden-turmeric-baked-fries/>

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