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     Title: Potato Roses
Categories: Canadian, Garnishes
     Yield: 1 Batch

     2 c  Potatoes; cooked; riced, hot
     3 tb Butter
   1/2 ts Salt
     2    Egg yolks; beaten

 Pre-heat oven to 400°F. Add butter, salt, and beaten egg yolks to
 potatoes. Beat until very light. Put mixture in pastry bag with large
 rose tube. Shape on buttered baking sheet. Brown lightly in hot oven.
 Use as a garnish for fish or meat.

 Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.88

 Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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