MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pea Timbales
Categories: Canadian, Vegetables
     Yield: 2 Servings

MMMMM------------------------PEA TIMBALES-----------------------------
     2 c  Cooked peas
     2 tb Butter; melted
     2    Eggs; well beaten
   1/2 ts Salt
   1/8 ts Pepper; or to taste
     1 ds Cayenne
   1/4 ts Onion; minced

MMMMM------------------------WHITE SAUCE-----------------------------
     2 tb Flour
   1/2 ts Salt
          Pepper; to taste
     1 tb Butter; up to 2 tb
     1 c  Milk
     1 tb Parsley; finely chopped -OR-
   1/3 c  Cooked peas

 White Sauce:

 Melt butter, blend in flour and seasonings. Add parsley or peas. Add
 milk gradually; stir and cook until thick.

 Pea Timbales:

 Pre-heat oven to 350°F. Press peas through a sieve--there should be
 1 cup pulp. Add butter, eggs, and seasonings. Turn into buttered
 moulds; cover. Oven poach or steam until firm, about 30 minutes. Turn
 out; serve with 1 cup white sauce.

 Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.86

 Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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