Recipe By : Butter Buds
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Small white onions
6 Cloves
1 pkg Butter buds®
2 tb Flour
1 1/2 c Skim milk
Salt and pepper -- to taste
Cook unpeeled whole onions in salted water with cloves until tender,
about 25 minutes. Meanwhile, combine remaining ingredients and mix
until smooth. Drain onions well and discard cloves. Trim root ends
and slip off skins. Heat sauce, stirring constantly, until thickened.
Add cooked onions and heat.
