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     Title: Sauteed Carrots And Okra
Categories: Vegetables
     Yield: 5 Servings

     1 lb Carrots peeled and sliced
     1 lb Bag frozen sliced okra
     2 tb Coconut oil
     2 ts Slap Ya Mama Seasoning

 Add chopped carrots to a skillet with coconut oil and sauté until
 they start to brown. Add frozen okra and seasoning and stir. Cover
 and let simmer on medium for 5 minutes then uncover and sauté until
 water evaporates and okra is not slimy.

 Recipe by Sarah C.

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