Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can French style green beans --
- drained
1 sm Onion -- chopped
2 sl Bacon -- fried crisp, crumbled
2 tb Sugar
2 tb Vinegar
Toss green beans with onion and 1 tb bacon grease. Mix sugar and
vinegar and pour over beans. Sprinkle bacon on top. Bake at 250°F for
approximately 2 hours.
