Recipe By : Vegetarian Voice
Serving Size : 4 Preparation Time :0:00
Categories : Eggplant
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Eggplant -- unpeeled,
- cut into about 12 slices
14 oz Low-fat spaghetti sauce
Arrange eggplant slices on a baking sheet coated with vegetable-oil
spray.
Place about 1 tb spaghetti sauce on each slice. With the back of a
spoon, spread sauce almost to the edge of each slice. Optionally
sprinkle with your favorite herbs and spices. Bake at 350°F for
about 30 to 35 minutes. Eggplant slices are done when they are
tender and can be pierced easily with a fork. Use them as a
sandwich filling, or serve them as a side dish or over rice or
pasta as an entree.
Per serving: 74 cal, 2.4 g protein, 14 g carbs, 1 g fat (12%)
