MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggless Eggplant Ricotta
Categories: Vegetables
     Yield: 6 Servings

     3 md Eggplants
 1 1/2 c  Onion; finely chopped
 1 1/2 ts Garlic; minced
     2 lb Ricotta cheese
     1 c  Mozzarella; grated; packed,
          -heaping
     2 lg Tomatoes; sliced
   3/4 c  Wheat germ; mixed with
     1 ts Oregano
     1 ts Basil
          Salt and pepper

 Preparation time: 40 minutes plus 40 minutes baking time

 Slice the eggplants into circular slices. Salt lightly. Bake 15
 minutes (or until tender) on an oiled tray. When eggplant is done,
 sprinkle it with the wheat germ mixture.

 Sauté the onions and garlic in butter until soft. Combine with the
 cheeses. Oil an oblong pan. Arrange a sandwich of eggplant - cheese -
 tomato - eggplant - tomato. Cover for the first 35 baking minutes.
 Uncover for the last five.

 Recipe by Moosewood Cookbook

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