MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggplant & Goat Cheese Lasagna
Categories: Five, Vegetables, Sauces, Cheese
     Yield: 6 Servings

          Cooking spray
     1 lg Eggplant; in 1/4" rounds
    28 oz Jar garden vegetable pasta
          - sauce
    11 oz Log goat cheese; sliced

 Preheat oven to 350°F/175°C.

 Spray a 9x13" baking dish with cooking spray.

 Arrange one fourth of eggplant slices in a layer in the
 bottom of the dish.

 Pour one fourth of pasta sauce on top of eggplant layer.

 Dot pasta sauce layer with 1/4 of goat cheese slices.

 Repeat layers three more times with remaining ingredients,
 ending with a top layer of goat cheese.

 Bake in preheated oven until pasta sauce is bubbling and
 goat cheese is melted, 45 to 60 minutes.

 Recipe by Kimberly Pocklington

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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