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                       Corn Fritters (Ainbinder)

Recipe By     : Alcee-Hymel Family
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1   c             Flour -- sifted
     1   ts            Baking powder
   1/2   ts            Salt
   1/4   ts            Sugar
     1                 Egg -- slightly beaten
     4   tb            Shortening -- melted
   1/2   c             Milk
     2   c             Whole kernel corn -- drained
                       Oil -- for deep frying
                       Maple or cane syrup

 Mix and sift the flour, baking powder, salt, and sugar. Beat the
 egg, melted shortening, and milk together with a rotary egg beater.
 Add the corn and combine with the dry ingredients, mixing well.
 Drop by spoonfuls into deep oil (365°F) and fry for 3 to 5 minutes,
 or until golden brown. Drain on paper. Serve hot as a vegetable, or
 with maple or corn syrup.

 Recipe by the Alcee-Hymel Family

 Recipe FROM: The Legends of Louisiana Cookbook, Sheila Ainbinder,
 ISBN 0-671-70817-1 ]

 Posted by: Sam Waring <[email protected]>
 on Sat, 8 Jul 1995 172202 GMT

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