Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cream corn
1 c Whole kernel corn -- drained
8 oz Sour cream
1 Box Jiffy corn bread mix
1/2 c Margarine -- melted
1 Egg
Mix together. Cook at 400°F until golden brown, approximately
50 minutes.
Note:
I like to cut the fat whenever possible. To do that: use fat free
sour cream or fat free plain yogurt. I also cut the butter down to
1/4 c with no problems.
