Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
2 Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
Salt and pepper
dash Nutmeg
1 1 LB Can cream style corn
1/2 c Sour cream
1/2 c Milk
With electric mixer beat eggs until foamy. Beat in remaining
ingredients as listed. Pour into Pam-sprayed 8" square baking dish.
Bake on center rack of preheated 400° oven 35 minutes or until knife
inserted comes out clean.
