*  Exported from  MasterCook  *

                             CHESTNUT PUREE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       cn           Whole chestnuts, drained
                       (11 ounces each)
  1       cn           Condensed consommé
  1       tb           Butter
    1/3   c            Light cream

 In a saucepan combine chestnuts, celery, and
 consommé.  Boil until consommé is absorbed.  Press
 chestnuts through a sieve or whirl in a blender.  Stir
 in butter and cream.  Serve with Wild Boar.

 NOTE:
 Chestnut Puree is also an excellent accompaniment for
 turkey, fillet of beef, and lamb.

 Adaption from recipe by Claude Bouchet, Jockey Club
   (Washington, D.C.)
 Campbell's Great Restaurants Cookbook, U.S.A.
 Electronic format courtesy of Karen Mintzias
 Submitted By [email protected] (KAREN MINTZIAS) On 23 NOV 95 232154 -0800

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