---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

     Title: Cheese & Broccoli Potato Topper
Categories: Vegetables
     Yield: 4 servings

     1 cn campbell's new cheddar
          -cheese soup
     2 tb sour cream or yogurt
   1/2 ts dijon-style mustard
     1 c  cooked broccoli flowerets
     4    hot baked potatoes, split

 Prep time: 10 minutes. Cook time: 10 minutes

 1. In 1-1/2 quart saucepan, combine soup, sour cream and mustard; add
 broccoli. Heat through, stirring occasionally.

 2. Serve over potatoes. Garnish with chopped sweet red pepper if
 desired.

 TIP: To bake potatoes: Using fork, pierce each potato; bake at 400°F.
 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
 fork-tender.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.