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     Title: Za'atar Roasted Cauliflower Steaks
Categories: Vegetarian
     Yield: 4 Servings

     1 md Cauliflower
     1 ts Za'atar (1 g)
     1 ts Fresh lime juice (5 g)
     1 tb Olive oil (20 g); +2 ts
   1/2 ts Sesame seeds (1.5 g)
   1/2 ts Salt (3 g)
   1/2 ts Ground black pepper (1 g)

 Preparation time: 10 minutes
 Cooking time: 20 minutes

 These easy roasted cauliflower steaks are tender, crispy on the
 edges, and incredibly flavourful thanks to the addition of za'atar!

 Preheat the oven to 400°F.

 Cut off the greens and the stem from the cauliflower. Hold your
 Cauliflower upright and cut 1" thick "steaks" from your cauliflower.
 I got about 4. You'll have a few pieces that may fall off--you should
 definitely roast those too.

 Mix the za'atar, lime juice, olive oil, sesame seeds, salt, and
 pepper in a small bowl. Use a pastry or silicone brush each side
 lightly. Leave some of the mixture behind to put on it before putting
 in the oven.

 Heat a pan for medium high with the 2 ts of olive oil. Add the
 cauliflower steaks, pressing down and searing each side until golden
 brown, about 2 to 3 minutes. Flip and sear the other side.

 Transfer the cauliflower steaks to a silicone sheet or foil on a
 baking sheet and roast for 15 minutes until the cauliflower is tender
 but still slightly firm.

 Remove from the oven and sprinkle with more sesame seeds, a squeeze
 of lime juice and a second sprinkling of salt and za'atar. Top with
 chimichurri for an extra boost of flavour.

 Recipe by Jessica Hylton

 Recipe FROM: <https://jessicainthekitchen.com/>

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