MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cauliflower Steaks With Gorgonzola Sauce
Categories: Vegetables, Herbs, Cheese, Dairy
Yield: 2 Servings
1 lg Cauliflower
2 tb Avocado or canola oil
1/2 ts Sea salt
1/2 ts Sweet paprika
1/2 ts Garlic powder
1/4 ts Coarse ground pepper
1/4 ts Ground mustard
1/4 ts Onion powder
2 ts Fresh parsley; minced
MMMMM----------------------GORGONZOLA SAUCE---------------------------
1/2 c Heavy whipping cream
1 ts Corn starch
2 ts Extra virgin olive oil
2 ts Unsalted butter
1 ts Garlic; minced
1/2 c Half & half cream
4 oz Gorgonzola cheese; crumbled
1/4 ts Sea salt
1/4 ts White pepper
Set oven @ 450°F/232°C.
Cut cauliflower through the core into two 1"-thick steaks. Reserve
remaining cauliflower for future use. Brush both sides of
cauliflower slices with oil; place onto a foil-lined baking sheet.
In a small bowl, combine salt, sweet paprika, garlic powder,
pepper, mustard, and onion powder; sprinkle over cauliflower. Bake
for 15 minutes. Flip; bake until browned, 10 to 15 minutes longer.
Meanwhile, in a small bowl, combine heavy cream and corn starch;
whisk until smooth, set aside.
In a small saucepan, heat oil and butter over medium heat. Add
garlic, cook until fragrant, about 1 minute. Add heavy cream
mixture and half-and-half. Cook until slightly thickened, 3 to
5 minutes, stirring occasionally. Reduce heat to low, add
Gorgonzola, salt, and pepper; stir until smooth.
Serve cauliflower with sauce, garnish with parsley.
Recipe by Carrie Dault, Harriman, Tennessee
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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