MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pistachio-Crusted Cauliflower
Categories: Vegetables, Nuts, Breads, Cheese
Yield: 10 Servings
3 lb Cauliflower
3 tb Olive oil
1 ts Kosher salt
1/4 c Pistachios; ground
1/2 c Butter
3/4 c Gluten-free bread crumbs
3/4 c Oka or Gruyère cheese;
- grated
2 tb Fresh chives; chopped
Cracked black pepper & salt
Set the oven @ 375°F/190°C.
Lightly oil a baking dish.
Core the cauliflower, leaving the head intact, and put it in the
baking dish. Drizzle with the olive oil and sprinkle with kosher
salt.
Bake for about 45 to 55 minutes until golden brown, turning over
once. Remove from the oven.
While the cauliflower is cooking, combine in a medium-size bowl the
pistachios, butter, bread crumbs, cheese, and chives. Rub together
to make a crumble-like mixture.
Spread the bread-crumb mixture evenly over the cauliflower. Bake
for 6 to 8 minutes until the cheese is runny.
Serve on a platter, cut into wedges, scooping up all the extra
cheese and bread crumbs. Then season with salt and cracked black
pepper.
Recipe from Scared Wheatless by Mary Jo Eustace.
Recipe FROM:
https://ca.hellomagazine.com
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