MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cauliflower Gratin
Categories: Vegetables, Dairy, Herbs, Cheese, Chilies
     Yield: 8 Servings

     1 lg Head cauliflower;
          - in florets
     2 tb Olive oil
     1 ts Salt; divided
     1 ts Pepper; divided
     4 tb Butter; in cubes
     3 tb A-P flour
     2 c  Milk
     1 c  Ementhal (Swiss) cheese;
          - shredded
   1/2 c  Parmesan cheese; grated
   1/2 ts Onion powder
   1/2 ts Ground mustard
   1/2 ts Worcestershire sauce
   1/8 ts Cayenne pepper
          Fresh thyme; chopped
          - (optional)

 Set oven @ 375°F/190°C.

 Place cauliflower on a rimmed baking sheet. Drizzle with oil;
 sprinkle with 1/2 ts salt and 1/2 ts pepper. Toss to coat. Bake
 8 minutes. Stir; bake until crisp-tender and lightly browned, 7 to
 8 minutes longer.

 In a large saucepan, melt butter over medium heat. Stir in flour
 until smooth; gradually whisk in milk. Bring to a simmer, stirring
 constantly; cook and stir until thickened, 2 to 3 minutes. Remove
 from heat. Stir in next 6 ingredients and remaining 1/2 ts salt and
 1/2 ts pepper until smooth.

 Pour 3/4 cup cheese sauce into a greased 2 qt baking dish. Top with
 cauliflower and remaining cheese sauce. Bake, uncovered, until
 bubbly and lightly browned, 30 to 35 minutes. If desired, sprinkle
 with chopped fresh thyme.

 Recipe by Mary Zinchiak, Boardman, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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