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     Title: Roasted Herb & Lemon Cauliflower
Categories: Vegetables, Citrus, Herbs, Chilies
     Yield: 4 servings

     1 md Head cauliflower; in
          - florets
     4 tb Olive oil; divided
   1/4 c  Fresh parsley; minced
     1 tb Fresh rosemary; minced
     1 tb Fresh thyme; minced
     1 ts Lemon zest; grated
     2 tb Lemon juice
   1/2 ts Salt
   1/4 ts Crushed red pepper flakes

 Set oven @ 425°F/218°C.

 Place cauliflower in an ungreased 15x10x1" baking pan. Drizzle with
 2 tb oil and toss to coat. Roast 20-25 minutes or until golden brown
 and tender, stirring occasionally.

 In a small bowl, combine remaining ingredients; stir in remaining oil.
 Transfer cauliflower to a large bowl; drizzle with herb mixture and
 toss to combine.

 Recipe by Susan Hein, Burlington, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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