MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carrot Souffle
Categories: Vegetable, Eggs, Dairy
     Yield: 3 Servings

     4 lg Carrots; peeled, cooked,
          - in cubes
     3 lg Eggs
 1 1/4 c  Milk
   1/2 c  Cheddar cheese
     3 tb Flour
     3 tb Butter; melted
     1 ts Salt

 Set oven @ 375°F/190°C.

 In a blender, mix everything together. Pour the mixture into a
 greased casserole.

 Bake, uncovered, in the pre heated oven until done, approximately
 1 hour.

 Recipe by Kathleen Herold, Richmond/Rosenburg area, TX

 Uncle Dirty Dave's Archives

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