Recipe By : Taste Of Home, Dec/Jan 1996
Serving Size : 50 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Butter
1 1/2 c All-purpose flour
3 qt Milk
1/2 c Lemon juice
4 ts Celery salt
2 ts Salt
2 ts Pepper
6 lb Carrots -- diced and cooked
2 1/2 lb Cheddar cheese -- shredded
6 c Butter flavored crackers --
- crushed
In a saucepan over medium heat, cook and stir butter and flour until
smooth and bubbly, about 2 minutes. Gradually add milk and lemon
juice; cook and stir until thickened. Add celery salt, salt, and
pepper; mix well. Remove from the heat. In four greased 2-1/2 qt
baking dishes, layer half of the carrots, sauce, cheese, and
crackers. Repeat layers. Bake, uncovered at 350°F for 45 to
50 minutes or until top is golden brown. Serve immediately.
