*  Exported from  MasterCook  *

                        Bulgur Stuffed Cabbage

Recipe By     : Vegetarian Times
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      sm            Cabbage
  1      c             Parsley -- finely chopped
  2                    Onions -- chopped
  4                    Celery ribs -- chopped
    1/4  ts            Italian seasoning
    1/2  ts            Garlic -- minced
 30      oz            Tomato sauce
  4      c             Water
  2      c             Bulgur
  8      oz            Tomato sauce
    1/2  c             Water

Remove core from cabbage, place cabbage head in steamer and steam
until all leaves are soft and separate easily. Sauté parsley, onions,
celery, seasoning, and garlic in oil substitute until onions are
soft. Add two 15 oz cans of tomato sauce, 4 cups water and bulgur.
Cook about 1/2 hour over medium heat, stirring occasionally, until
bulgur is tender. Remove from heat. To stuff cabbage leaves, place a
spoonful of mixture in center of each leaf. Starting at one side,
roll leaf up and fold ends under. Place in a deep baking pan. Mix the
8 oz can of tomato sauce with 1/2 cup water and pour over stuffed
cabbage leaves so they remain moist during baking. Bake at 375°F for
about 30 minutes until cabbage is hot.

Retrieved from: Jewish Food Recipe Archives
<http://www.eskimo.com/%7Ejefffree/recipes/>

Posted by: Annice Grinberg <[email protected]>

From: "Von Balson, Kathleen" <[email protected]>
Date: Tue, 25 Oct 94 07:52:00 EDT


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.