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     Title: Perfect Sautéed Broccoli
Categories: Broccoli, Vegetables
     Yield: 4 Servings

     1 lg Broccoli head (1 lb)
     2 tb Extra-virgin olive oil
   1/2 ts Kosher salt
   1/4 ts Black pepper; freshly ground
   1/2 ts Garlic powder
     1 ts Fresh lemon juice;
          - up to 2 ts

 Preparation time: 5 minutes
 Cooking time: 10 minutes

 Perfect Sautéed comes together in just 15 minutes and will become
 your go-to side. Never dried out, perfectly tender, and lightly
 charred, this broccoli will entice even the pickiest vegetable eaters.

 Cut head of broccoli into bite-sized florets. Tou should end up with
 around 6 cups. If using, slice stalk into 1/2" pieces, or save for
 another use. Note: the stalk won't become as tender as the florets,
 however it's a great source of prebiotic fiber!

 Heat oil in a large skillet with a fitted lid over medium-high. Once
 oil is shimmering, add broccoli and cook, uncovered, 1 minute.

 Cover and continue cooking, lifting lid to stir every 1 to 2 minutes
 to prevent burning, until crisp-tender and lightly charred, about 7
 to 8 minutes total. Season with salt, pepper, and garlic powder.
 Remove from heat and spritz with fresh lemon juice.

 Recipe by Jamie Vespa

 Recipe FROM: <https://dishingouthealth.com/sauteed-broccoli-recipe/>

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