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     Title: Lemon-Roasted Asparagus
Categories: Five, Vegetables, Citrus
     Yield: 8 servings

     2 lb Fresh asparagus; trimmed
   1/4 c  Olive oil
     4 ts Grated lemon zest
     2 cl Garlic; minced
   1/2 ts Salt
   1/2 ts Pepper

 Set oven @ 425°F/218°C.

 Place asparagus in a greased 15x10x1" baking pan. Mix remaining
 ingredients; drizzle over asparagus. Toss to coat. Roast until
 crisp-tender, 8-12 minutes.

 Recipe by Jenn Tidwell, Fair Oaks, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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