Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Dairy
Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds asparagus
boiling water
1/4 cup butter
1/4 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and
turn into buttered ramekins (4). Melt butter and stir in wine. Pour over
asparagus. Sprinkle with salt and pepper and cheese. Bake at 425° for 15 mins.
