Recipe By : Official U.S. Olympic Training Table Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Water
1 1/2 lb Asparagus spears -- trimmed
1/2 c Swiss sheese -- shredded
1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter Spread --
- melted
1/2 ts Dry mustard
1/8 ts Pepper
Heat oven to 400°F. Bring 1/2 cup water to boil in 10" skillet; add
asparagus. Cook 2 minutes; drain. Asparagus will still be crisp.
Place in 10x6" baking dish. Mix remaining ingredients; sprinkle over
asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
