Title: Fresh Spring Asparagus And Turkey Sausage Supper
Categories: Turkey
Yield: 1 Batch
12 oz Hot turkey sausage
1 lb Fresh asparagus
1 cn Condensed cream of mushroom
- soup
1/2 c Fresh mushrooms; chopped
1/4 c Cheddar cheese; grated
8 oz Uncooked spinach noodles
1 c Fresh bread crumbs; buttered
Brown and crumble the sausage and pour off the drippings. Keep hot.
Cut asparagus into bite-size pieces; cook until crunchy-tender; drain,
reserving 1/2 cup of the liquid. Keep asparagus hot. Mix soup
mushrooms, asparagus liquid, and cheese in a saucepan. Cook over a
low heat until well-mixed and thick. Keep hot. Prepare noodles
according to package directions; drain and pour into a buttered
casserole dish. Add sausage, asparagus, and cheese sauce in that
order. Top with the bread crumbs. Place in a hot oven (425°F) just
long enough to brown the crumbs.
