2 Carrots; peeled and chopped into small pieces
1 Celery rib; finely chopped
1 md Onion; finely chopped
1 Zucchini; chopped into small cubes
1 c Mushrooms; chopped into small pieces
5 sl Bread; crusts removed, cut into cubes
3 tb Lemon juice
Salt and pepper; to taste
1/4 c Vegetable stock
1/4 c Wine -OR-
1/2 c Vegetable stock
1/2 ts Sage
1/2 ts Thyme
2 tb Fresh parsley; chopped -OR-
1 tb Dried parsley
Combine carrots, celery, onion, zucchini, ushrooms, bread cubes,
lemon juice, salt, and pepper in a casserole dish. Then in a small
bowl combine remaining ingredients. Whisk together and then pour over
the vegtable mixture. Cover and bake about 35 minutes at 350°F. A
baked sweet potato would go great with this.
