Recipe By : Mrs. Estil Monk
Serving Size : 8 Preparation Time :0:35
Categories : Side Dishes Stuffing
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Long Loaf Vienna Or Grecian Bread
6 Med Onions
1 Bunch Celery
1 Tsp Salt
2 Sticks Butter
1 Tsp Sage
1 Tsp Pepper
2 13 Oz. Cans Chicken Broth
Yellow Food Coloring -- as needed
3 Eggs -- beaten
Break bread in small pieces. Chop onions and celery and saute with salt
and pepper until soft. Spread on top of bread. Sprinkle sage and
pepper on top. Heat chicken broth and spoon it over this. Lightly stir
this so all will be moistened--not too wet. Cover. Let stand about 4
hours. Adjust seasoning. Add eggs with fork just before you bake it.
Do not stir it anymore than you have to. Bake at 450° until brown. Cut
in squares to serve.
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
