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     Title: Crockpot Stuffing
Categories: Vegetables, Herbs, Bread
     Yield: 10 Servings

     1 c  Onion; chopped
     1 c  Celery; chopped
   1/4 c  Butter
     6 c  Day-old white bread;
          - in cubes
     6 c  Day-old whole wheat bread;
          - in cubes
     1 ts Salt
     1 ts Poultry seasoning
     1 ts Rubbed sage
   1/2 ts Pepper
14 1/2 oz Can chicken or
          - vegetable broth
     2 lg Eggs; beaten

 In a small nonstick skillet over medium heat, cook onion and celery
 in butter until tender.

 In a large bowl, combine the bread cubes, salt, poultry seasoning,
 sage, and pepper. Stir in onion mixture. Combine broth and eggs;
 add to bread mixture and toss to coat.

 Transfer to a 3 qt slow cooker coated with cooking spray. Cover and
 cook on low for 3 to 4 hours or until a thermometer reads 160°F.

 Recipe by Donald Seiler, Macon, Mississippi

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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