Title: Cracker Dressing With Sausage And Smoked Oysters
Categories: Bohemian, Poultry
Yield: 1 Servings
1 lb Pork sausage
1 lb Saltine crackers
3 c Chicken stock; hot
1 c Onion; chopped
1 c Celery; chopped
2 tb Butter
4 ts Sage; rubbed
2 ts Thyme
1 tb Parsley
1/2 ts White pepper
2 cn Smoked oysters; drained
Cook sausage in a medium frying pan, chopping and stirring with a
wooden spoon to crumble. Remove sausage reserving about 2 tb fat.
Add butter heat until melted, then add onions and celery. Saute
until onions are soft and translucent. In a very large mixing bowl,
add crackers and crush into small pieces. Add all remaining
ingredients except for chicken stock. Mix until thoroughly
combined. Add chicken stock and stir until well moistened. Use as a
stuffing for poultry or transfer to a baking dish and bake at 350°F
for about 1 hour or until done.
