Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient -- Preparation Method
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1/2 c Green onion -- chopped
2 Cloves garlic -- minced
1 tb Olive oil
10 oz Frozen chopped spinach -- thaw
- drained
1/4 ts Sugar
1 cn Chicken broth
1 c Water
1 1/4 c Orzo -- uncooked
3/4 ts Grated lemon rind
1/2 ts Marjoram
2 ts Lemon juice
1/2 c Raisins
1/4 c Pine nuts or almonds
Saute onion and garlic in oil in large skillet for 2
mintues. Add spinach and sugar; heat through, about 4
minutes. Boil broth and water in a large saucepan. Add
orzo, lemon rind and marjoram. Simmer, uncovered,
until tender, about 10 minutes. Stir in lemon juice,
raisins, nuts and spinach mixture. Stuff bird
according to directions on turkey. Can also be made in
a lightly greased 9x13" pan. Bake covered, in
preheated 375° oven for 40 minutes. Uncover for last
10 minutes of baking for a crisper stuffing.
