*  Exported from  MasterCook  *

                MUSHROOM STUFFING  [FOR 12-POUND TURKEY]

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Fresh mushrooms
 10       bn           Green onions
  1       c            Butter or margarine-2 sticks
 12       c            Coarse soft white-bread
                       Crumbs (24 slices)
  1       t            Salt

 1.  Wash mushrooms and trim; chop caps and stems.
 (There will be about 5
   1/2 cups.)

 2.  Trim onions and slice. (There will be about 6
 cups.)

 3.  Sauté mushrooms and onions in butter in a large
 frying pan 10 minutes,
   or just until wilted.  Pour over bread crumbs in a
 large bowl; sprinkle
   with salt; toss lightly until evenly moist.

 Makes approximately 10 cups or enough to stuff a
 12-pound bird.

 Source:  Family CIrcle Illustrated Library of Cooking

 Typed for you by Lois Flack, Cyberealm BBS, Watertown,
 NY.



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