Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Stuffing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Pork sausage
1 c Celery -- chopped finely
1 lg Onion -- chopped
4 McIntosh apples -- peel, chop
2 ts Dried sage
1 tb Dried parsley
1 ts Dried oregano
1 ts Dried thyme leaves
1 1/2 ts Salt -- or to taste
2/3 c Walnuts -- coarsely chopped
1/2 ts Pepper
24 oz Unseasoned toasted bread --
- cubed 1"
1/4 c Butter -- melted
2 c Water -- boiling
Place sausage in medium skillet over medium heat and cook, breaking
up pieces with fork until no longer pink, drain fat. Place sausage,
celery, onions, apples, walnuts, sage, parsley, oregano, thyme,
salt, pepper, and bread cubes in large bowl, toss. Combine butter
and boiling water and pour over mixture. Toss gently. Spoon
stuffing into cavities just before roasting. Stuff loosely to allow
for expansion. Bake any leftover stuffing at 375°F for 35 to
40 minutes. Always remove all stuffing after turkey is roasted.
