Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 lg Onion -- diced
1 c Celery with leaves -- up to 2 c,
- diced
15 c Bread cubes (1/2") -- toasted
1 1/2 ts Salt
1/4 ts Black pepper
1 tb Dried sage -OR-
1/4 c Fresh sage -- minced
1/2 c Parsely -- chopped
1 c Turkey stock, water, or milk
Melt butter in large stockpot. Add onion and celery and cook until
vegetables are tender but not browned. Add to bread cubes in large
bowl. Add salt, pepper, sage, and parsley and toss until well
mixed. Add turkey stock and blend well. Use to stuff 12 to 14 lb
turkey. Bake leftover stuffing in lightly greased casserole at
325°F for 45 minutes to 1 hour or until heated through.
Per serving: 181 cal; 635 mg sodium; 22 g cholesterol; 9 g fat;
20 g carbs; 4 g protein; 0.3 g fiber. 46% of calories from fat
