*  Exported from  MasterCook  *

                            Stuffed Eggplant

Recipe By     : Turkish Recipe from Barb Ataman
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Eggplant
               Ground Beef                      Main Dishes
               Mushrooms                        Onions
               Middle East

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         ground beef -- or ground turkey
  1      small         onion -- chopped
    1/2                green pepper -- chopped
  1      medium        eggplant
    1/4  pound         mushrooms -- chopped
  1      to 2          chopped tomatoes -- + liquid/can be can
                       salt and pepper -- to taste
  1      dash          cumin
                       grated Mozzarella cheese -- optional

Brown ground beef. Add onion, green pepper and chopped center scooped out
of eggplant after cutting in half lengthwise. Salt rest of eggplant and
reserve. Add mushrooms, tomatoes and seasonings. Cook until part of liquid
is evaporated. Meanwhile, Microwave eggplant halves on High for 2-4
minutes. Stuff eggplant with meat mixture. Put any extra filling in bottom
of pan.  Bake at 350 ° for 1-1 1/2 hours until tender or Microwave on
Medium for 15 minutes. Can top with grated Mozzarella cheese during last
few minutes.
MC formatting by [email protected]

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.