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     Title: Don's Crazy Stuffed Bell Peppers
Categories: Stuffed, Vegetables
     Yield: 4 Servings

     4    Bell peppers
   1/2 lb Mild or medium pork Italian
          -blend loose sausage meat
     1    Egg
     1 cn Chicken and rice soup; not
          -diluted
     1 ts Soy sauce
   1/3 c  Cooked rice (optional)

 Mix soup, egg, and Italian sausage. Optional, if too wet or need more
 filler, add some cooked leftover rice to make up the balance. Add
 1/4" deep water to pan. Bake tented with foil at 350°F for 45
 minutes. Adjust time as needed if making a half or double recipe.

 These steam for the first 10 to 12 minutes then bake. This is why the
 tops aren't all dried out.

 Posted by: "Carol" <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1532606>

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