MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hamburger Hamlet's Stuffed Bell Peppers
Categories: Vegetables, Beef, Rice, Cheese
Yield: 6 servings
6 lg bell peppers
1 lb Lean ground beef, 93%
14 1/2 oz Can diced tomatoes
8 oz Can tomato sauce
2 1/2 c Cooked long grain & wild
- rice (approximate)
50 g Env Sazon seasoning
2 ts Adobo seasoning
1 c Four cheese blend; approx.
Set oven @ 350°F/175°C.
Cut a hole in the top of the peppers. Cut and rinse any
remaining seeds out. Set aside.
Start large pot of water to boil for the peppers (will
boil for 10 minutes each batch in 2 batches)
Brown hamburger.
Cook rice according to directions on box, omitting
butter or oil. Add tomatoes, sauce, and seasoning to
hamburger, reduce to a simmer.
Once water is boiling, boil peppers, drain and place
them in a baking dish.
Once rice is finished add to hamburger by the spoonful
(large cooking spoon) until nice consistency, about 2.5
cups.
Mix about 1/2 cup or more of cheese into the hamburger
mixture leaving the rest to sprinkle on top of the
peppers.
Fill the peppers with the mixture and sprinkle with
cheese. Bake for about 5 minutes or until cheese is
melted.
RECIPE FROM:
https://recipes.sparkpeople.com
Uncle Dirty Dave's Archives
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