*  Exported from  MasterCook  *

               TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD

Recipe By     : Bon Appétit  August 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Mc                               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      large         tomatoes -- sliced
  2      tablespoons   balsamic vinegar
  5      tablespoons   olive oil
    1/3  cup           halved pitted Kalamata olives
    1/3  cup           crumbled blue cheese (about 2 ounces)
  2      tablespoons   drained capers
  4                    anchovies -- drained, chopped
                       (optional)
                       Fresh basil leaves

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if desired. Garnish with basil leaves and
serve.
6 Servings
Bon Appétit  August 1995

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