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     Title: Cucumber Pepper Slaw
Categories: Squash, Chilies, Vegetables, Cheese, Herbs
     Yield: 4 Servings

     1 lg Cucumber; split lengthwise,
          - seeded, thin sliced across
     1 tb Kosher salt
   1/3 c  Olive oil
   1/4 c  Rice vinegar
   1/2 ts Sugar
          Fresh ground black pepper
     1    Habanero;
          - seeded, thin sliced
     1    Jalapeño;
          - seeded, thin sliced
     1    Red bell pepper;
          - seeded, thin sliced
     1 sm Red onion; thin sliced
     3 oz Feta; in 1/2" pieces
   1/3 c  Basil; coarse chopped

 Toss cucumber and salt in a colander set in the sink; let drain for
 15 minutes. Spread the cucumber onto paper towels and pat dry.

 In a large bowl, whisk together the oil, vinegar, sugar, and black
 pepper. Add the cucumbers, chiles, bell pepper, onion, feta (if
 using), and the basil, and toss to coat. Set aside for 30 minutes
 before serving at room temperature.

 Recipe by James Roper

 Recipe FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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