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     Title: Baked Nectarine Chicken Salad
Categories: Poultry, Cheese, Vegetables, Fruits, Pasta
     Yield: 6 Servings

 1 1/3 c  Mayonnaise
   1/2 c  Parmesan cheese; shredded
     2 tb Lemon juice
     1 ts Salt
     1 ts Onion powder
     4 c  Chicken; cooked, diced
     8    Celery ribs; thin sliced
     4 md Nectarines; pitted, coarse
          - chopped
     8    Green onions; sliced
     6 oz Crispy chow mein noodles
          - (2 cans)

 Set oven @ 375°F/190°C.

 In a small bowl, mix the first 5 ingredients. In a large bowl,
 combine chicken, celery, nectarines, and onions. Add mayonnaise
 mixture; toss gently to coat.

 Transfer to a greased 13x9" baking dish. Sprinkle with noodles.
 Bake, uncovered, until heated through, 20 to 25 minutes.

 TO MAKE AHEAD: This can be made a day in advance. Before adding
 noodles, cover and refrigerate. Remove from the refrigerator
 30 minutes before baking. Sprinkle with noodles. Bake as directed.

 Recipe by Faye Robinson, Pensacola, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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